Sitram Cookware. Sitram cookware that made by French manufacturer is a commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Serious home cook chefs also use this cookware to gain the benefits.

Sitram Cookware conducts heat rapidly and evenly.

Sitram cookware can be use on the ovens or under broilers, and can withstand rough treatment. The cookware is stain-resistant and corrosion-resistant. This is a cookware for cooks who value heavy, bang-around durability over fancy design. Sitram cookware also bright, shiny appearance lasts indefinitely.

Sitram Cookware Review

	Product Description	Consumer Review
Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier/Stewpot	- Ideal for braising, stewing, sauteing, deep-frying and reducing sauces - Made of high-quality 18/10 stainless steel - Stainess-steel handles welded to pot prevent inside food traps - Cookware is stain and corrosion resistant - Safe to use in dishwasher	It’s now been 30+ years since I became serious about cooking. Over the years, I’ve owned sets of Calphalon (anodized), All-Clad and Cuisinart, but they all had/have faults that I found unacceptable. Eventually, I settled on the Sitram Catering line for my cookware arsenal. For me, the Sitram Catering line is the best with the least faults at an affordable price. Read more..
Sitram Catering 11 Inch Commercial Stainless Steel Fry Pan	- Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction - Welded handles withstand oven and broiler- Lifetime warranty	I was surprised at the weight of this pan; I have been a devotee of “Calaphon” for over 20 years. I am starting to convert to stainless little by little. I have some Cuisinart that is also very good, but I like this better. This pan is very well made and should last for a lifetime. Read more..
Sitram Profiserie 16.5 Liter Commercial Stainless Steel Stockpot	- Large enough to simmer 4 gallons of stock, soup, stew, or pasta sauce - High-quality 18/10 stainless steel (18% chrome, 10% nickel) - 1/4-inch aluminum bottom sandwiched by stainless steel for heat conductivity - Large stainless-steel handles welded to pot prevent inside food traps - 11-inches in diameter by 11- inches high	I made my first batch of stock a few days ago using my new Sitram stockpot. I began by browning the chicken parts and onions in the stockpot on my induction cooktop, and can report that the Sitram pot performed admirably, distributing heat evenly throughout its base, and permitting an even and well-controlled browning of the food. Subsequent simmering of the stock also went very well. Given its attractive price and solid capabilities, I can endorse this Sitram cookware without reserve. Read more..
Sitram Catering 4.9 Quart Commercial Stainless Steel Saute Pan	- Commercial quality sauté pan for searing, browning, and braising - Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction - Welded handle withstands oven and broiler - Lifetime warranty	This is a large (11″ diameter) saute pan that will brown and evenly cook almost anything you can get in it. It is a very heavy (a desirable attribute) pan. So, if you plan to toss your food while sauteing, you’ll need both hands. Almost all of the exposed parts are made of high quality stainless steel, so it’s non-reactive (ok for acidic foodstuff) and can be cleaned effortlessly with a Scotch-Brite pad and Bar Keeper’s Friend detergent. Read More..

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Commercial Cookware Needs To Be Durable and Practical

Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid

Summary about commercial cookware by David Faulkner

Commercial cookware need to last a long time and serve the user well. Aluminum is chosen as a material of commercial-grade cookware because it is non-reactive and won’t contaminate the food.

High-grade commercial cookware is made of several layers of aluminum and some other material such as copper.

It can withstand a lot of banging and washing and is also great for conductivity.

Sitram Catering 2.8 Liter Commercial Stainless Steel Saucepan

Commercial cookware also need to be versatile. Due to the more sophisticated cooking procedures today; a dish can very likely go through several cooking processes. For example, chefs sautéing in a frying pan. After this, they would brown a piece of fish or meat, add a few herbs and spices, and put it into the oven without transferring it from one pan to another container. Sometimes it is even taken to the broiler after oven cooking.

Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier/Stewpot

Therefore, it is also important that handles are ergonomic. Some commercial cookware have heatproof handles to make life easier for the professional chef. They also do a lot of “flambes” so commercial cookware must have exterior surfaces that are easy to clean.

Non-stick coating is also important to avoid food sticking to the pan and ruining the whole dish. It is good for your healthy because it only need a very small amount of oil.

Commercial cookware also include the latest appliances and cooking gadgets. These include food processors, rotisseries, convection ovens, and a lot more.

You may be interested to read the article about caphalon and wearever cookware.

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