By Wendy Astuti

Baking tins are made from traditional tin-ware, non-stick coated aluminum and non-stick coated steel or silicone.

Baking tins have different shapes and sizes.

Beside fixed bases baking tins, there are also available loose bases one, which ensure your pastry do not break when they are removed from the tin.

Fixed base tins are more likely to be used for self-crusting quiches, baked cheese cakes or any recipes that have a very liquid mix. You should select high quality baking tins that would be perfect for baking and long lasting.

Baking Tins Review

	Product Description	Customer review
Baking Tins: Kaiser Bakeware Tinplate 9-Inch Quiche Pan with Removable Bottom	High quality tinned steel provides even and gently heat distribution for consistent browning and baking. Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface.	Works great but don’t leave in standing water. This product works great. I love it b/c it gives tarts and quiches a nice fluted edge, cooks evenly, and has NO Teflon coating. Read more…
Wilton Aluminum 6-Cup Jumbo Muffin Pan	Crafted of anodized aluminum for quick, even heat distribution and long-lasting durability. Smooth, straight sides make food release quick and easy. Heavyweight frame with room for grasping.	Practically indestructible. These don’t burn the muffins like the coated ones do, on the bottom. Even if I turned the oven down, I still fought the coated ones. These are the best. Read more…
Norpro Tartlet Tins, Set Of 36	Create an attractive display of individual-sized appetizer or dessert pastries with this tartlet pan set. Thirty-six pan set has fluted edges: small & large round, diamond, oval rectangle and triangle.	These are wonderful not only to make mini-pies but you can also use them to make candle tarts! Read more…

You may read another article: Kitchen Pans and Kitchen Cookware

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