Induction Hobs. In this recent year, induction cooking becomes more popular. Induction cooking is a kind of cooking that applies an electromagnetic field to heat the cookware.  Induction hobs generate high frequency electromagnetic fields that create a current in the magnetic cookware. The current produced will heat up the cookware.

There are many advantages of induction hobs:

1. Cooking on induction hobs is more secure than other than other stove, like gas or electric stove. The induction hobs only heat the cookware, so there’s no open flame. Furthermore, the induction hobs have sensors that will shut down the induction hobs when the cookware is overheating.
2. Induction hobs are more energy efficient than other cook stove. Induction hobs using up to 90% of the energy produced. This making induction hob more economical. There is no heat loss in the air and the surrounding objects.
3. Induction hobs heat up the induction cookware instantly, faster than other stove. It also quicker to adjust to the level of heating we want simply by adjusting the control knob on the hobs.

Induction Hobs Review

	Product Description	Costumer Review
Max Burton 6015 Portable Induction Cooktop Stove and Interface Disk Combination Set	- Induction powered hob and stainless-steel interface disk - 10 power levels; variable temperature from 140 to 450 F - Heats instantly; cookware detection sensor and overheat sensor; timer - Disk placed on top of burner allows for cooking with any type of cookware - Cooktop stove measures approximately 13 by 13 by 4 inches; induction interface disk measures 8 by 15 by 1/2 inches	I’ve wanted an induction hob and this model fits the bill perfectly. It’s easy to operate, cooks and warms the foods without creating extra heat in the kitchen. I’ve cooked meats, vegetables and pastas to perfection. Able to set temperature or time makes it easy to cooking. I was especially pleased with the interface disk as some of my pots and pans are not magnetized. I was able to use my glass cookware. I don’t regret this purchase. Read more..
Eurodib Single Induction Cooker, 120 Volts	- Single burner, portable induction cook top for light commercial and domestic use. - Controls for three functions: power level (1-10), temperature (140-390oF), and a timer (5-120 minutes). - Safety features include auto switch off and alarm when temp exceeds 390 degrees F. - Only use induction compatible cookware.	This is our first induction unit and we love it. I think this is a remarkable technology and can be had so cheaply. 1) Very intense heat when you want it. This unit is quite powerful rated at 1600 watts. 2) Instant and precise temperature controls 3) Digital temperature indicators 4) A timer! Fantastic. So you can put something on and plan to have it stop cooking in 10 minutes. 5) Much less wasted heat. With a conventional range, 50-60% of the heat is just heating up your kitchen.  Read more…

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Induction Cookware. Induction cooking is a type of electric cooking that applies an electromagnetic field to heat the cooking pot.

Induction cookware consists of pots and pans that are reactive to magnetic fields so that they will heat up from the electro magnetic field that is generated by the induction cook top.

The induction cooking has more benefits than the traditional electric or gas stoves or ovens. Induction elements do not heat up; instead they heat the pot or pan directly. It is why they are more efficient and they release less waste heat into the kitchen. Induction elements are heat faster and can cost significantly less than the traditional electric or gas stoves or ovens. They are also safer and easier to clean.

The induction cookware has to be able to conduct energy. Induction cookware must be well support a magnetic field in it–that is, to be substantially “ferrous”. Ferrous refers to a metal that is iron or iron-based, so that it must contain iron, and have a flat bottom. Although steel is certainly iron-based, in fact not all stainless steel is readily magnetize able. The cast iron cookware works excellent well on induction. Therefore, cast-iron pots and pans are necessary.

Many manufacturers, whose produce cookware suitable for induction cooking will state this in product description, like induction ready or induction compatible cookware. But if you want to make sure whether certain cookware suitable or not for induction cooking, just take a magnet, then place it on the bottom of the pot or pan. If it sticks, then it will work, if doesn’t, then it is not suitable for induction cooking.

Induction Cookware Review

	Product Description	Customer Review
J.A. Henckels International Classic Clad 10-Piece Cookware Set	Tri-ply 18/10 stainless, aluminum and magnetic stainless. Heat is conducted evenly throughout the pan. Eliminates hot spots, which can burn foods because of uneven heating. The stainless steel is high strength, resistant to rusting and does not react with food. The pans have a wide range of stovetop compatibility, can be used with electric, gas, ceramic, halogen, induction.	I’m even more impressed with their performance with my new GE induction cooktop and I particularly like the interior volume markings. It is amazing how I can “titrate” the level of simmering/bubbling/boiling with the combination of the induction cooktop and this cookware. Read more…
Circulon Infinite Circulon 10-Piece Cookware Set	- Crafted from hard-anodized aluminum; stainless-steel bases with encapsulated aluminum cores; nonstick exteriors and abrasion-reducing ring design - Cast stainless-steel riveted handles stay comfortably cool on the stovetop - Heavy-gauge stainless-steel lids - Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types	I absolutely love Circulon “Infinite” cookware! It does everything that’s promised, and goes into the dishwasher too! Believe me; this can be a very important feature if quick and easy cleanup is important you. Yet, that is not my only reason for giving this product a five star rating. Read more..
Fagor 4-Piece 8-Quart Multipot	- 8-quart multi-purpose stock pot includes pasta insert and steamer basket - 18/10 brushed stainless-steel construction with encapsulated aluminum base - Riveted loop-style stainless-steel handles on pot and pasta insert - Tempered glass lid features steam vent; swinging handle on steamer basket - Safe to use on any type of burner, including induction and dishwasher-safe	It appears that the pasta insert is deep enough to be covered with approximately 4-quarts of water. That is plenty for a large family pasta feast. The reason I rated this 4-stars rather than 5 is that I normally cook thin spaghetti and where I would prefer a 2″ solid band around the bottom of the pasta insert (to butt the dry pasta against), there are more draining holes. Read more..

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