Induction Hobs
In this recent year, induction cooking becomes more popular. Induction cooking is a kind of cooking that applies an electromagnetic field to heat the cookware. Induction hobs generate high frequency electromagnetic fields that create a current in the magnetic cookware. The current produced will heat up the cookware.
There are many advantages of induction cooking:
1. Cooking on induction hobs is more secure than other than other stove, like gas or electric stove. The induction hobs only heat the cookware, so there’s no open flame. Furthermore, the induction hobs have sensors that will shut down the induction hobs when the cookware is overheating.
2. Induction hobs are more energy efficient than other cook stove. Induction hobs using up to 90% of the energy produced. This making induction hob more economical. There is no heat loss in the air and the surrounding objects.
3. Induction hobs heat up the induction cookware instantly, faster than other stove. It also quicker to adjust to the level of heating we want simply by adjusting the control knob on the hobs.
Induction Hobs Review
| Product Description | Costumer Review | |
 Max Burton 6015 Portable Induction Cooktop Stove and Interface Disk Combination Set |
- Induction powered hob and stainless-steel interface disk - 10 power levels; variable temperature from 140 to 450 F - Heats instantly; cookware detection sensor and overheat sensor; timer - Disk placed on top of burner allows for cooking with any type of cookware - Cooktop stove measures approximately 13 by 13 by 4 inches; induction interface disk measures 8 by 15 by 1/2 inches |
I’ve wanted an induction hob and this model fits the bill perfectly. It’s easy to operate, cooks and warms the foods without creating extra heat in the kitchen. I’ve cooked meats, vegetables and pastas to perfection. Able to set temperature or time makes it easy to cooking. I was especially pleased with the interface disk as some of my pots and pans are not magnetized. I was able to use my glass cookware. I don’t regret this purchase. Read more.. |
 Eurodib Single Induction Cooker, 120 Volts |
- Single burner, portable induction cook top for light commercial and domestic use. - Controls for three functions: power level (1-10), temperature (140-390oF), and a timer (5-120 minutes). - Safety features include auto switch off and alarm when temp exceeds 390 degrees F. - Only use induction compatible cookware. |
This is our first induction unit and we love it. I think this is a remarkable technology and can be had so cheaply. 1) Very intense heat when you want it. This unit is quite powerful rated at 1600 watts. 2) Instant and precise temperature controls 3) Digital temperature indicators 4) A timer! Fantastic. So you can put something on and plan to have it stop cooking in 10 minutes. 5) Much less wasted heat. With a conventional range, 50-60% of the heat is just heating up your kitchen. Read more… |
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December 24, 2009
Tags: advantages of induction plate interface, how to cook on induction top, http://thecookingset.com/induction-hobs/, induction, induction cooker, induction cooker variable temperature, induction cooktop, induction cooktops, induction hob, induction hobs, recommended pans for induction hob, top 10 induction hobs Posted in: Kitchen Appliances
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Eurodib Single Induction Cooker, 120 Volts - April 22, 2010
[...] Start Guide for induction hobs | TheCookingSet.com Eurodib individual induction, 120 volts. – Burner, portable induction cook top for domestic and light commercial use. – Controls three functions: power level (1-10), temperature (140-390oF) and a timer (5-120 minutes). … [...]
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