Induction Cookware
Things You Should Know About Induction Cookware
Induction Cookware. Induction cooking is a type of electric cooking that applies an electromagnetic field to heat the cooking pot.
Induction cookware consists of pots and pans that are reactive to magnetic fields so that they will heat up from the electro magnetic field that is generated by the induction cook top.
The induction cooking has more benefits than the traditional electric or gas stoves or ovens. Induction elements do not heat up; instead they heat the pot or pan directly. It is why they are more efficient and they release less waste heat into the kitchen. Induction elements are heat faster and can cost significantly less than the traditional electric or gas stoves or ovens. They are also safer and easier to clean.
The induction cookware has to be able to conduct energy. Induction cookware must be well support a magnetic field in it–that is, to be substantially “ferrous”. Ferrous refers to a metal that is iron or iron-based, so that it must contain iron, and have a flat bottom. Although steel is certainly iron-based, in fact not all stainless steel is readily magnetize able. The cast iron cookware works excellent well on induction. Therefore, cast-iron pots and pans are necessary.
Many manufacturers, whose produce cookware suitable for induction cooking will state this in product description, like induction ready or induction compatible cookware. But if you want to make sure whether certain cookware suitable or not for induction cooking, just take a magnet, then place it on the bottom of the pot or pan. If it sticks, then it will work, if doesn’t, then it is not suitable for induction cooking.
Induction Cookware Review
| Product Description | Customer Review | |
 J.A. Henckels International Classic Clad 10-Piece Cookware Set |
Tri-ply 18/10 stainless, aluminum and magnetic stainless. Heat is conducted evenly throughout the pan. Eliminates hot spots, which can burn foods because of uneven heating. The stainless steel is high strength, resistant to rusting and does not react with food. The pans have a wide range of stovetop compatibility, can be used with electric, gas, ceramic, halogen, induction. | I’m even more impressed with their performance with my new GE induction cooktop and I particularly like the interior volume markings. It is amazing how I can “titrate” the level of simmering/bubbling/boiling with the combination of the induction cooktop and this cookware. Read more… |
 Circulon Infinite Circulon 10-Piece Cookware Set |
- Crafted from hard-anodized aluminum; stainless-steel bases with encapsulated aluminum cores; nonstick exteriors and abrasion-reducing ring design - Cast stainless-steel riveted handles stay comfortably cool on the stovetop - Heavy-gauge stainless-steel lids - Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types |
I absolutely love Circulon “Infinite” cookware! It does everything that’s promised, and goes into the dishwasher too! Believe me; this can be a very important feature if quick and easy cleanup is important you. Yet, that is not my only reason for giving this product a five star rating. Read more.. |
 Fagor 4-Piece 8-Quart Multipot |
- 8-quart multi-purpose stock pot includes pasta insert and steamer basket - 18/10 brushed stainless-steel construction with encapsulated aluminum base - Riveted loop-style stainless-steel handles on pot and pasta insert - Tempered glass lid features steam vent; swinging handle on steamer basket - Safe to use on any type of burner, including induction and dishwasher-safe |
It appears that the pasta insert is deep enough to be covered with approximately 4-quarts of water. That is plenty for a large family pasta feast. The reason I rated this 4-stars rather than 5 is that I normally cook thin spaghetti and where I would prefer a 2″ solid band around the bottom of the pasta insert (to butt the dry pasta against), there are more draining holes. Read more.. |
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October 26, 2009
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5 Responses
Very good information.
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