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Mini Loaf Pans

admin — Sat, 02 Jan 2010 18:08:52 +0000

Top Mini Loaf Pans Guide

Mini Loaf Pans. Sometime we would like to bake cake or bread in the mini or small portion size. With the small size loaf, we can make several breads with a different taste. This small size bread can also be applied if we have enough with a small portion.

Mini loaf pans are a very useful tool to make this bread.

The mini loaf pans are usually has non stick coating to make them easier to clean. You have to consider of the time to bake the bread with the mini loaf pans. The baking time in these pans will be faster than standard pan; it usually takes time one fourth of the standard pan. It will need more time for baking if you bake several mini bread. Keep on eye on the cakes or loaves during the baking process. Follow the manufacturer instructions for proper use of mini loaf pans.

Mini Loaf Pans Review

	Product Description	Consumer Review
Wilton Excelle Elite 4-Cup Mini Loaf Pan	- Reinforced coating on durable steel for easy food release and cleanup - Extra-wide side handles facilitate lifting - Superior non-stick performance, serving convenience and elegant design	I’m one of those people who give away cookies and breads at Christmas. This pan is a life-saver! Definitely helps you mass produce small loaves and the pan is rugged and dishwasher safe. Read more..
Norpro Nonstick 4- Linking Loaf Pan	- nonstick linking loaf pan - A large bread mix or a recipe for one loaf makes four of these loaves - This pans works well for yeast breads and quick breads	I am so happy I was able to find this pan. I love it. It saves my time on loafs of bread almost in half. The bread comes out fully cooked and tastes the same. Read more…
Wilton Aluminum 9-Cavity Petite Loaf Pan	- Crafted of anodized aluminum for even heat distribution and long-lasting durability - Smooth sides make food release quick and easy; raised edges contain batter - Heavyweight frame with room for grasping, recipe included	Love my Wilton Petite Mini Loaf Pans I have several of these pans, and I love them. They bake up evenly without burn spots. The pans don’t rust, and are easy to clean. I love them! Read more..
Fox Run 4-Inch Loaf Pan Set, Set of Four	- Tin-plated steel - Perfect for individual loaves of nut breads and cakes	It is most definitely petite… some might even consider it tiny. Perfect for baking personal-sized or sample-sized breads/cakes/meatloaf/etc. Read more..

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Silicon Bakeware

admin — Wed, 18 Nov 2009 14:01:08 +0000

The Advantages of Silicon Bakeware

Silicon bakeware has many advantages. The most significant advantage of silicone bakeware is the extreme range of temperatures it can withstand, from roughly 40ºF (-40ºC) to 600ºF (316ºC). Therefore, silicone kitchen utensils and products can be used for all kitchen activities. Silicon bakeware is also durable.

Wilton Easy Flex Silicone 8 Inch Square Pan

The silicon bakeware has a completely even heat distribution which means the entire food will cook at the same rate. Cooling is also extremely quick. Silicon is completely microwave safe.

Another advantage of silicone kitchen products is their non-porous. They do not stain easily when coming into contact with food, nor do they hold residual substances like ordinary plastic products. As they are stain resistant, they will not retain odors or flavors. Silicone is also slip resistant and waterproof.

Wilton Bite-Size Brownie Squares 24-Cavity Silicone Mold Pan

Silicon bakeware work well with non-stick cookware as they are soft, flexible and will not damage the non-stick surface. They also will work well with traditional cookware sets. Silicone products tend to be more colorful and unique.

Lekue Silicone Deep Fluted Pan, Blue

Another advantage is its flexibility. It can be folded to be stored and will retain its original shape. So, it is a good choice for small kitchens, or those with limited storage space.

Silicon is also dishwasher safe and will not change form due to high temperatures. Clean up without a dishwasher is simple; use warm soapy water and wipe clean.

Special care needs to be taken not to puncture the silicone utensils with sharp objects, even thought they are extremely durable to other forms of damage.

You may interested to read article about Baking Tins and Glass Cookware.

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Kitchen Bakeware

admin — Tue, 03 Nov 2009 10:57:52 +0000

The Basic of Kitchen Bakeware

Kitchen bakeware is one of the things must be available in almost every kitchen. There are various kinds of kitchen bakeware in the market.

One important aspect you have to know before choosing a good bakeware is the material of kitchen bakeware.

The Material of Kitchen Bakeware

1. Stoneware

Stoneware is good for even cooking, since it distributes heat evenly and retains heat; keep the food warm for a long time. However, it takes more time than other material to heat up initially. It is not porous so that it won’t stain and not absorb moisture. The weakness of stoneware is that it can chip and break. Many colors and style are available. Most stoneware surfaces must be rubbed with oil before using for the first time.

2. Glass

Ovenproof glass bakeware conducts heat well; it heats faster and holds heat longer than metal. Therefore, you have to reduce baking temperatures by approximately 25°F from the recipe instructions. From the oven, you have to cool it to room temperature before putting it in the refrigerator or exposing it to water to avoid cracking. On the other side, it can be taken from the refrigerator and placed in a hot oven. The glass bakeware is does not react to acidic foods, does not stain and easy to clean. The weakness of glass bakeware is that it can chip, crack and break.

Baker's Edge Nonstick Edge Brownie Pan

3. Aluminum

Aluminum kitchen bakeware is an excellent conductor of heat. It is durable and will not rust. You better choose heavy-gauge aluminum bakeware rather than the thinner variety. The thinner bakeware may warp when exposed to high temperatures. The weakness of aluminum bakeware is that it can react with acidic foods.

4. Anodized Aluminum

Electro chemical process on anodized aluminum bakeware makes it harden and have a scratch-resistant surface that will not rust, peel or blister.

Pyrex Storage 10-Piece Set, Clear with Blue Lids

5. Tinned Steel

Tinned steel bakeware is made from sheets of steel covered with a thin coat of tin. It is heat slowly and evenly.

6. Non-Stick

Non-stick bakeware is a steel or aluminum bakeware with a non-stick coating. The non stick coating can be flaking so you have to extra care when using and cleaning it. To avoid scratching the nonstick coating, don’t use metal utensils; as an alternative, wood or plastic tool must be used.

7. Cast Iron

Farberware Insulated Pizza Pan and Cookie Sheet Baking Set

Cast iron bakeware is known for its ability to retain heat and handle extremely hot temperatures. It’s also long lasting. It must be seasoned with a layer of grease and must be scrubbed with plain hot water, or hot water and corn starch or salt, to avoid removal of the seasoned nonstick surface. The drawback of cast iron bakeware is that it is extremely heavy.

8. Silicone

Silicone bakeware allows heat to transfer evenly to the food and doesn’t absorb heat. The cooking process stops immediately when this bakeware remove from the oven. It can withstand temperatures from -40°F to 580°F. It releases food well so there is no sticking. It can be used in the oven, microwave, and freezer. It can’t chip or rust and it won’t break. It is also extremely lightweight.

You may be interested to read our article: ceramic cookware, induction cookware and circulon cookware.

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Baking Tins

admin — Fri, 23 Oct 2009 02:28:28 +0000

Baking Tins – Overview

By Wendy Astuti

Baking tins are made from traditional tin-ware, non-stick coated aluminum and non-stick coated steel or silicone.

Baking tins have different shapes and sizes.

Beside fixed bases baking tins, there are also available loose bases one, which ensure your pastry do not break when they are removed from the tin.

Fixed base tins are more likely to be used for self-crusting quiches, baked cheese cakes or any recipes that have a very liquid mix. You should select high quality baking tins that would be perfect for baking and long lasting.

Baking Tins Review

	Product Description	Customer review
Baking Tins: Kaiser Bakeware Tinplate 9-Inch Quiche Pan with Removable Bottom	High quality tinned steel provides even and gently heat distribution for consistent browning and baking. Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface.	Works great but don’t leave in standing water. This product works great. I love it b/c it gives tarts and quiches a nice fluted edge, cooks evenly, and has NO Teflon coating. Read more…
Wilton Aluminum 6-Cup Jumbo Muffin Pan	Crafted of anodized aluminum for quick, even heat distribution and long-lasting durability. Smooth, straight sides make food release quick and easy. Heavyweight frame with room for grasping.	Practically indestructible. These don’t burn the muffins like the coated ones do, on the bottom. Even if I turned the oven down, I still fought the coated ones. These are the best. Read more…
Norpro Tartlet Tins, Set Of 36	Create an attractive display of individual-sized appetizer or dessert pastries with this tartlet pan set. Thirty-six pan set has fluted edges: small & large round, diamond, oval rectangle and triangle.	These are wonderful not only to make mini-pies but you can also use them to make candle tarts! Read more…

You may read another article: Kitchen Pans and Kitchen Cookware