Caphalon
Caphalon Cookware Guide
Caphalon is a brand name with product lines include items for offices, cleaning and organization, tools and home.
Caphalon Cookware is one of Caphalon product that made of a specially treated aluminum called hard-anodized aluminum.
After hard-anodized aluminum process, the Caphalon Cookware becomes extremely resistant to scratches, rust, corrosion, or chipping. It also becomes much harder then stainless steel and becomes sealed to make it safe for humans to cook with.
Caphalon cookware has several advantages:
1. Caphalon has been proven to be extremely durable, with a long life span.
2. Caphalon can tolerate very high heats while spreading the heat evenly. It can be placed into the oven with an oven temperature of no greater than 450. However, using the medium heat is far better than a high heat because the cookware (that made of aluminum) conducts heat so well. Frying food on high heat can make the pan so hot that it burns the food, which will then stick.
3. Caphalon is ultra smooth and is resistant to chipping. There are no places for bacteria or germs to get trapped.
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
4. Hard anodizing makes the surfaces smooth by eliminating the tiny pores. This is what makes these pans non-stick. In order to ensure maximizing the no stick properties, take ten to fifteen minutes to chill out of refrigerated foods before cooking and also pre-heat the cookware over medium heat.
5. It is able to cook acidic foods. However, repeated cooking of acidic foods will cause the cookware to turn silver.
6. There is nothing toxic. The anodization process is stable, so there will never be any chemicals or anything harmful coming off the pan into the food.
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November 5, 2009
Tags: calphalon commercial hard-anodized, Calphalon pots, caphalon, ceramic cookware, commercial cookware, Cookware, induction, induction cookware, kitchen pans, titanium cookware Posted in: Cookware
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