Archive for October, 2009
Baking Tins
Baking Tins – Overview
By Wendy Astuti
Baking tins are made from traditional tin-ware, non-stick coated aluminum and non-stick coated steel or silicone.
Baking tins have different shapes and sizes.
Beside fixed bases baking tins, there are also available loose bases one, which ensure your pastry do not break when they are removed from the tin.
Fixed base tins are [...]
October 23, 2009
Tags: baking tin (for cake tin), baking tin with removable base, baking tins, cake baking tins, cake tins, cookie tins, flute cake tins, http://thecookingset.com/baking-tins/, individual tartlet tins, kaiser tins, loose base tin, loose based pastry tin, loose quiche pie tin, meat pie tins removable sides, mini pie fluted baking tins, pie tins, reviews pie tins, six inch aluminum bake tin, small bake tins, tart tins small loose bottom, wendy astuti, what is a flute tin for baking Posted in: Bakeware 
4 Comments
Kitchen Pans
How to Choose Kitchen Pans
By Wendy Astuti
Kitchen pans are the essentials for your kitchen, so you have to select kitchen pans carefully.
Consider these points before you buy kitchen pans:
1.В В В В В Material
Stainless Steel. Stainless steel cookware is very durable but bad conductor. To improve heat conduction, these pans must be layered with another material, like aluminum or [...]
October 22, 2009
Tags: calphalon pan, calphalon pans, caphalon, cooking pan, kitchen pans, wendy astuti Posted in: Cookware 4 Comments
